In this video I show you how to make three easy dinner ideas for your family. With a little planning, you can easily enjoy tender and juicy pork chops that are cooked to perfection. Recipe Ingredients Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick. Place chops in the bottom of your casserole crock pot or 6 quart slow cooker. Don’t forget to add a little liquid to the slow cooker, such as chicken stock or water, to prevent the meat from drying out. Seasoned chops are ready to go in the slow cooker. The low, slow heat of the Crockpot helps to break down the tough connective tissue in the meat, making it more tender and flavorful.Īdditionally, slow cooking helps to retain moisture, so your pork chops will be juicy and delicious. Season the pork chops and if you’re adding the onions, place them at the bottom of the slow cooker. It’s perfectly safe to put raw pork in the Crockpot. Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Combine remaining ingredientsapple slices, currants or raisins, lemon juice, and brown sugarand pour over the pork chops. Pour stuffing mix in a bowl and add water. You don't need them like paper, but just stretched enough that you can fold them in half. If you’re unsure, it’s always best to err on the side of caution and cook the pork chops for a little longer rather than risk undercooking them. Sprinkle the pork chops with salt and place them in the slow cooker. 1 13 cups water 10 34 ounces cream of mushroom soup toothpick directions Flatten pork chops thin using either a meat hammer or rolling pin. However, cooking times may vary depending on the size and thickness of the chops, as well as the type of slow cooker you’re using. Place a toothpick over pocket slit, to keep stuffing from leaking out. Stuff the pork chops with vegetable-rice mixture. Mix corn, chopped bell pepper, bread crumbs, chopped onion and rice in bowl. Lightly season inside the pocket with salt and pepper. You could also use a food thermometer and cook them until they reach an internal temperature of 145 degrees Fahrenheit. Cut a pocket in the side of each pork chop, starting from edge nearest bone. How long should you cook pork in the slow cooker?Ĭurious about how long to slow cook pork chops? The general rule of thumb is to cook them for about four hours on high heat or six to eight hours on low head.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |